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Child Nutrition

Welcome to the Child Nutrition Department at Yellow Springs Schools! The district's food service program is provided by The Nutrition Group. The goal of the district’s partnership with The Nutrition Group is to provide food that is both nutritious and tastes good, with options for vegetarian, vegan, and gluten-free dietary needs, at a reasonable price point.

CAFETERIA INFORMATION (Menus and Prices)

Civil Rights Notice:

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    Program.Intake@usda.gov

This institution is an equal opportunity provider.

 

CONTACT

Jessica Stursa

Jessica Stursa
Manager of Food and Nutrition
The Nutrition Group
Email
937-767-7224 ext. 3007


Phillip Newsom
Assistant Manager of Food and Nutrition
The Nutrition Group
Email
937-767-7224 ext. 3007


Jeff Eyrich Headshot

Jeff Eyrich
Director of Business Operations
and  Athletics
Email
937-767-7224 ext. 3018